🍞 Sourdough

Classic country sourdough with a deep golden crust, chewy crumb, and tangy complexity. Made with organic flour and filtered water, fermented for 24–48 hours. 🥖 Ingredients: Organic unbleached wheat flour, filtered water, wild starter, sea salt.

The Daily Loaf Your everyday go-to. Soft yet sturdy, this naturally leavened sandwich loaf is fermented slowly for flavor and digestibility, then baked in a pullman pan for that perfect square slice. 🍞 Ideal for grilled cheese, toast, or wild peanut butter mornings. Ingredients: Organic wheat flour, filtered water, wild starter, sea salt, olive oil, honey.

Warm cinnamon, dark maple syrup, and wild fermentation unite in this cozy twist on tradition. Limited availability! 🍁 Sweet-scented and best toasted.